Category Archives: Raw Food Classes

Taking our Nut Cheeze on the Road!

We’re spending the month of August travelling (we left Tiny at home in Cape Breton!), visiting friends and Judy’s siblings as well as exploring new and deeply familiar places. Our adventures began in Canada and have taken us from Nova … Continue reading

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Staying Awake to Who I Am

It’s interesting how the cliché that life is not a destination but a journey resonates with deeper meaning for us from time to time. When one chooses to step off of a well-trodden path (and we have chosen to step … Continue reading

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Fermented Nut Cheeze Workshop!

Do you love cheese but dairy doesn’t love you? Do you have friends with dairy allergies and don’t know how to accommodate them with delicious non-dairy alternatives? Are you wanting to try being vegan but just can’t seem to let … Continue reading

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Tiny Living Str—e—t—ch

The joys and challenges of crafting “pop up” fermented nut cheeze workshops in a tiny space were revealed over this last month as I discovered the questions of timing in the stages of cheeze making – fitting a 48 hour … Continue reading

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Raw Food Workshop: Fermented Nut Cheeze

The Deep Table Series https://deeptableblog.wordpress.com/   Do you love cheese but dairy doesn’t love you? Do you have friends with dairy allergies and don’t know how to accommodate them with delicious non-dairy alternatives? Are you wanting to try being vegan … Continue reading

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