Online Fermented Nut Cheeze Course
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Recent Posts
- Bob was my first real love… February 26, 2019
- The Unfolding Richness of the Unexpecteds: Reflecting on our time in England Part 2 August 16, 2018
- Walking Surfaces of the Cotswolds… July 26, 2018
- The Unfolding of a Long Walking Journey (Mostly) in the Cotswolds: Reconnections, Rememberings, and Unexpected New Learnings (Part One) July 23, 2018
- New Website & Online Class! October 14, 2017
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Tag Archives: fermented foods
Taking our Nut Cheeze on the Road!
We’re spending the month of August travelling (we left Tiny at home in Cape Breton!), visiting friends and Judy’s siblings as well as exploring new and deeply familiar places. Our adventures began in Canada and have taken us from Nova … Continue reading
Fermented Nut Cheeze Workshop!
Do you love cheese but dairy doesn’t love you? Do you have friends with dairy allergies and don’t know how to accommodate them with delicious non-dairy alternatives? Are you wanting to try being vegan but just can’t seem to let … Continue reading
Tiny Living Str—e—t—ch
The joys and challenges of crafting “pop up” fermented nut cheeze workshops in a tiny space were revealed over this last month as I discovered the questions of timing in the stages of cheeze making – fitting a 48 hour … Continue reading