Tag Archives: fermented foods

Taking our Nut Cheeze on the Road!

Posted on August 27, 2017 by nicky&judy

We’re spending the month of August travelling (we left Tiny at home in Cape Breton!), visiting friends and Judy’s siblings as well as exploring new and deeply familiar places. Our adventures began in Canada and have taken us from Nova … Continue reading →

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Fermented Nut Cheeze Workshop!

Posted on April 15, 2017 by nicky&judy

Do you love cheese but dairy doesn’t love you? Do you have friends with dairy allergies and don’t know how to accommodate them with delicious non-dairy alternatives? Are you wanting to try being vegan but just can’t seem to let … Continue reading →

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Tiny Living Str—e—t—ch

Posted on March 14, 2017 by nicky&judy

The joys and challenges of crafting “pop up” fermented nut cheeze workshops in a tiny space were revealed over this last month as I discovered the questions of timing in the stages of cheeze making – fitting a 48 hour … Continue reading →

Posted in Adventures in "rightsizing", Raw Food Classes, Raw Food Education | Tagged , , , , | 2 Comments