Tag Archives: Gluten-free

Taking our Nut Cheeze on the Road!

We’re spending the month of August travelling (we left Tiny at home in Cape Breton!), visiting friends and Judy’s siblings as well as exploring new and deeply familiar places. Our adventures began in Canada and have taken us from Nova … Continue reading

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Ginger, Haskap, Chocolate Chip Muffins (Vegan & Gluten Free)

Ingredients ½ cup oil (I used Avocado oil, but coconut or canola would also work!) 1 cup (or a little less) agave or other liquid sweetener 1 ½ cups unsweetened apple sauce 1 ¼ tablespoon ground ginger 3 cups gluten … Continue reading

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Fermented Nut Cheeze Workshop!

Do you love cheese but dairy doesn’t love you? Do you have friends with dairy allergies and don’t know how to accommodate them with delicious non-dairy alternatives? Are you wanting to try being vegan but just can’t seem to let … Continue reading

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Tiny Living Str—e—t—ch

The joys and challenges of crafting “pop up” fermented nut cheeze workshops in a tiny space were revealed over this last month as I discovered the questions of timing in the stages of cheeze making – fitting a 48 hour … Continue reading

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Limitations or Freedoms?

As a culture we are becoming more aware of the impacts of consumption of gluten containing cereal grains (wheat, barley, rye, spelt, kamut) on human health. Yet we know very little of why this commonly occurring protein has become such … Continue reading

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