The joys and challenges of crafting “pop up” fermented nut cheeze workshops in a tiny space were revealed over this last month as I discovered the questions of timing in the stages of cheeze making – fitting a 48 hour … Continue reading
...my adventures in plant-based eating
Catherine O'Brien
Rekindle Your Wild Joy and Deep Belonging to the Earth
Additions. Renovations. New Construction. Working in Sydney & the Cape Breton Regional Municipality
Published by the J. B. McLachlan Media Collective
Exploring the Sacredness of Life
seeking joyful simplicity
Never thought I'd want to be identified as a breast cancer survivor …
Learning to Reawaken 