Tag Archives: raw, vegan

Tiny Living Str—e—t—ch

The joys and challenges of crafting “pop up” fermented nut cheeze workshops in a tiny space were revealed over this last month as I discovered the questions of timing in the stages of cheeze making – fitting a 48 hour … Continue reading

Posted in Adventures in "rightsizing", Raw Food Classes, Raw Food Education | Tagged , , , , | 2 Comments