Upcoming Workshops

Learn to Make Fermented Nut Cheeze Online!bails sundried tomato nut cheeze

We’ve gotten so many request from folks that we’ve decided to put some of our Raw Food classes online! Learn how to make delicious and nutritious Fermented Nut Cheeze at your own pace, in your own time, and in your own kitchen :). We’ve also moved our raw food offerings and info to our new website. Please visit us at RAWareness.


Spiritual Autobiography Workshops

Encountering the Self through Spiritual Memoir, with Judy Pratt: September 10 to October 8, 2017 ONLINE course! Learn more here.


Raw Food Workshops

Raw Chocolate Making Level 1: May 20, 2017, Sydney, NS FULL

Fermented Nut Cheeze: April 30th, 1-3:15 pm, Boularderie, NS. https://learningtoreawaken.wordpress.com/2017/04/15/fermented-nut-cheeze-workshop/ A few spots left!

Fermented Nut Cheeze: Sunday, March 12, 1-3:15 pm, Boularderie, NS. FULL

Fermented Nut Cheeze: Sunday, February 12, 11-1pm, Sydney, NS FULL Saturday, February 18, 11-1pm, Sydney, NS FULL, Sunday February 19, 11-1pm, Sydney, NS FULL https://learningtoreawaken.wordpress.com/2017/01/28/raw-food-workshop-fermented-nut-cheeze/

Coming soon so stay tuned for details! 🙂

  • Week-long supported raw food challenge!
  • Raw Chocolate Levels 1 & 2
  • Intro to Dehydration
  • Raw Food Made Simple
  • Global Raw Foods
  • Spiritual autobiography workshop series
  • Creating Sacred Spaces: Ephemeral labyrinths
  • Singing Meditation
  • Parents as Spiritual Guides workshop series
  • One on one Spiritual Direction/Guidance