Learn to Make Fermented Nut Cheeze Online!
We’ve gotten so many request from folks that we’ve decided to put some of our Raw Food classes online! Learn how to make delicious and nutritious Fermented Nut Cheeze at your own pace, in your own time, and in your own kitchen :). We’ve also moved our raw food offerings and info to our new website. Please visit us at RAWareness.
Spiritual Autobiography Workshops
Raw Food Workshops
Raw Chocolate Making Level 1: May 20, 2017, Sydney, NS FULL
Fermented Nut Cheeze: April 30th, 1-3:15 pm, Boularderie, NS. https://learningtoreawaken.wordpress.com/2017/04/15/fermented-nut-cheeze-workshop/ A few spots left!
Fermented Nut Cheeze: Sunday, March 12, 1-3:15 pm, Boularderie, NS. FULL
Fermented Nut Cheeze: Sunday, February 12, 11-1pm, Sydney, NS FULL Saturday, February 18, 11-1pm, Sydney, NS FULL, Sunday February 19, 11-1pm, Sydney, NS FULL https://learningtoreawaken.wordpress.com/2017/01/28/raw-food-workshop-fermented-nut-cheeze/
Coming soon so stay tuned for details! 🙂
- Week-long supported raw food challenge!
- Raw Chocolate Levels 1 & 2
- Intro to Dehydration
- Raw Food Made Simple
- Global Raw Foods
- Spiritual autobiography workshop series
- Creating Sacred Spaces: Ephemeral labyrinths
- Singing Meditation
- Parents as Spiritual Guides workshop series
- One on one Spiritual Direction/Guidance